Basic Cook’s Utensils for Every Home

A smart and simple kitchen requires the right utensils. Rather than buying everything at once, you can gradually accumulate a stock of essentials that will make your life much easier.

Essential Kitchen Utensils

Although acquiring kitchen gadgets of all sorts is okay nowadays, you don’t have to acquire all the latest ones to cook well. In other words, the essential kitchen tools are all you need to cook perfect meals the moment you begin. For starters, check kitchenrating.com for a tour. 

This Kitchen Essentials Checklist will help you determine the right tools to begin with. It describes some essential cooking utensils and is perfect for amateur cooks or chefs on a budget.

1. Non-Stick frying Pan

The non-stick pan is perfect for preparing eggs and pancakes. It is also a sturdy pan used to seared meats, sauté vegetables, and prepare sauces. It is an essential item for every household. The pan is easy to clean, however, do not use non-abrasive tools on its surface.

1. Stock Pot

When making bigger batches of soups, stews, and pasta, you’ll need a 12-quart stockpot around. The stockpot has a flat base which is quite significant. When cooking, your soups would cook evenly because the base helps the heat to spread evenly.

1. Saucepan

When you need to cook something with liquids, you need a saucepan by your side. A 3.5-quart non-stick saucepan is perfect for boiling pasta and veggies or simmering sauces and beans. Also, you can try the 4-quart stainless steel saucepan or the 3.5-quart one. It is best to opt for a saucepan you can use conveniently.

1. Glass Baking Dish

Glass baking dishes are great for making casseroles and enchiladas. It’s microwave-safe, so you can use 8-inch sections to microwave vegetables for the quick Microwave & Sauté Cooking Method or cook veggies entirely when your oven and stove are both full or occupied.

1. Measuring Cups

When baking, measuring cups are essential, but they are necessary for everyday cooking, too. A 4-piece set is preferred for conveniently measuring ingredients and liquids. A 1-quart glass measuring cup is excellent for pouring liquids readily and easily.

1. Knives

When you’re cooking, you’re going to be needing a knife. Just in case you are under a budget, the best sharpening steel you should have is a chef’s knife. You will mainly use this knife for food prep, so make sure you treat it well. Essentially, It would be best to go for a paring knife and a serrated knife.

1. Measuring Spoons

Whether you prefer to “eyeball” ingredients or line them up with your hands, having a set of measuring spoons handy helps you achieve precise measurements. Besides, they double as miniature spoons for scooping spices. This magnet set here will take your measuring spoons wherever you go.

1. Cutting Board

An appropriate cutting board will protect your fingers. We endorse having a couple of cutting boards to prepare different ingredients and prevent cross-contamination. Plastic cutting boards can be also be washed using the dishwasher.

Conclusion 

If you have the right utensils, preparing a meal would be effortless. However, you must understand that taking care of these utensils is as important as using them for your cooking.